bios
Emily
Primary author, cook, and photographer, hopeless romantic, and list-maker extraordinaire.
Emily does most (as in all) of the writing around here. In another life, she worked as a lifestyle counselor, helping people with their health and fitness goals. These days, she chases after Sophie and is learning how to be a mother. She loves all things fancy–dresses and cardigans, British novels, and Scharffen Berger chocolate, among other things. She is a lover of almost all cheeses, nearly all things girly, and absolutely all versions of “and they lived happily ever after.” She has never figured out what to do about her freckles and will probably never figure out her hair.

Michael
Resident comedian, smile-bringer, opener of jars, and reacher of all things up high
Michael is known for his dashing good looks, dreamy brown eyes, and sharp wit. He is quite often the brains of the operation and gets most of the laughs around here. He’s a financial analyst by day and a superhero by night. He heartily dislikes mushrooms and just as heartily adores New York-style pizza. He will probably continue to look like he’s 20 until he’s 73.

Sophie
Firstborn, getter of wicked bedhead, and lover of cheese.
Sophie joined the family in 2011 and has since kept us all on our toes learning new things. Not to be biased or anything, but you may have noticed she is incomprehensibly adorable. She also has magnificent baby thighs. Fun fact: Sophie has heterochromia, which is a fancy way of saying two different colored eyes (both are dark, but one is brown and one is blue-green). We’re pretty sure this makes her the coolest. She has an ardent love for fruit and good, strong cheese. Current favorites of Sophie include anything outside, running, and playing in the water.

Milo
Smiley man, possessor of double dimples, and super-flirt.
Milo is our newest addition. Here just a few days into 2013, he’s a dreamboat. No other way around it. His hair is incredible. He’s super flirty and smiles all. the. time. He spends all his time on snoozin’ and treats at the moment, but we’re pretty sure the longer he starts staying awake, the more fun he’ll be. And he’s already fun–heck, can YOU stand those eyes/that smile/those neck rolls?
Our Camera
Sometimes considered the fifth member of the family, our camera is a Canon EOS Rebel XSi digital SLR. We use it for almost everything. Its our first digital SLR and we’re still learning how to use it, since neither of us knows two hoots about photography. I use three lenses–18-55mm, 55-250mm, and 50mm (which is my favorite lens for food). We sometimes use our Sony Cybershot 7.2 megapixel point-and-shoot when we’re traveling light.

{ 11 comments… read them below or add one }
this is amazing photography! you are awesome!
Are you guys Mormon?
?
Sue – Yep! We are, which I suppose makes me one of those Mormon Bloggers.
Sweet! I can tell:) good job!
Hi! Just found your blob….LOVE it! It is awesome!
I have a question for you. Do you live in the Phoenix, AZ area??? I have looked at a couple posts and you have talked about the temps being in the 110′s lately. I live in Tempe, AZ and that is our temps so I was just curious if you are from around here!
Thanks again for the wonderful blog!
Courtney
Courtney – No, I don’t live in the Phoenix area, but it’s definitely hot where we are too!
I’d like to know a little more about your camera, since I’m going to be shopping for one this year. Do you find that this camera takes good shots, even when your daughter is more wiggly? (I find with my little point and shoot that it’s terribly hard to get good pictures of babies and children, because they move, and as an artist, I sometimes need to take my own pictures.)
Beth – so far it’s been great for my wiggly girl! I find if I’m having any trouble getting a clear shot of her while she’s moving, I just switch into “Auto” mode or adjust to a higher shutter speed (I try to shoot in manual mode as often as possible). There are still blurry pictures that happen, but I find that it works MUCH MUCH better than our point and shoot ever did.
Thanks for your effort for composing “bios”.
I personallymay really wind up being returning for more reading
and commenting here soon enough. Thanks, Lacey
Hey, I was wondering if you’d mind me using your pear & gruyere pie recipe as part of a Pushing Daisies fanzine? You’ll be credited and it’s a not-for-profit project. Thanks!
Holli – I’d be honored! I love Pushing Daisies!!!