I’ve been challenging myself to clean out my freezer and pantry this month, so some of the meals we’ve been eating are, shall we say, interesting? Last week, we had breakfast for dinner a few times, and I made a few different smoothies to help clear out our frozen fruit stash.
My favorite was this little peach mango number that tasted like liquid sunshine.
This made two good-sized glasses. You could probably serve 4 small smoothies if you like. The smoothie was the centerpiece of our breakfast-for-dinner spread, so we just went for the big ones. They’d make a great breakfast on the go, and you can customize them any way you please. They’d be great with a bit of pineapple, or you could toss in a handful of spinach or kale. Enjoy!
- 1 heaping cup frozen peach slices
- 1 heaping cup frozen mango slices
- ½ frozen banana
- ¾-1c orange juice (more or less, to taste)
- Add peaches, mango, banana, and ¾c orange juice to blender. Puree until smooth, adding more orange juice as necessary.