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Asian Pear and Pomegranate Salad

  • Author: One Lovely Life
  • Yield: 2-4 1x



For the salad:

  • 34 cups salad greens or spinach
  • 1/21 avocado, (peel and pit removed) diced or sliced
  • 1 Asian pear, (cored) sliced or diced
  • 1/23/4 cup pomegranate seeds
  • 1/41/3 cup dried tart cherries (or dried cranberries, blueberries, or raisins)
  • 1/2 cup toasted hazelnuts (almonds, or pecans)
  • Optional: cooked and shredded chicken

For the dressing:

  • 3 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • salt and pepper, to taste
  • a drizzle of honey, as desired (omit for vegan or Whole30)


  1. Toss together the salad ingredients. In a small bowl, whisk together vinegar, oil, salt, pepper, and honey, if using. Toss salad in dressing and serve immediately.