- 1 (8oz) pkg cream cheese, softened
- 1/2c brown sugar
- 1/4c white sugar
- 1 tsp vanilla
- 1/2 pkg toffee bits (chocolate-free)
- Cream sugars and cream cheese together. Stir in vanilla. Fold in toffee bits. Refrigerate. If possible, allow dip to sit overnight, then stir it again before serving. Garnish with extra toffee bits.