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Banana Snack Cake // One Lovely Life

Banana Crumble Snack Cake

  • Author: One Lovely Life



For the cake:

  • 1/2c butter, softened
  • 3/4c brown sugar (packed)
  • 2 eggs
  • 2 large, ripe bananas
  • 1 tsp vanilla
  • heaping 1/4tsp salt
  • 1 tsp baking soda
  • 3/4c flour 1 1/4c old-fashioned oats (not quick)

For the topping:

  • 3/4c old-fashioned oats
  • 1/3c brown sugar (packed)
  • 1 Tbsp flour
  • 4Tbsp butter, softened


  1. Cream butter and brown sugar for the cake. Mash bananas, and add to creamed mixture. Add eggs, one at a time, beating till fluffy after each addition. Sift together salt, baking soda, and flour into the cake. Stir in oats and mix till just combined. Pour into a sprayed 9″ cake pan or springform.
  2. Mix up the topping by whisking together the oats, brown sugar, and flour. Cut in the butter until a crumbly mixture forms. Sprinkle over cake.
  3. Bake at 350 degrees for 30-35 minutes or until a toothpick tests clean. Run knife around the outside of the cake to loosen it from the sides as it cools.
  4. Makes 8-10 slices.