Ingredients
Scale
For the cake:
- 1/2c butter, softened
- 3/4c brown sugar (packed)
- 2 eggs
- 2 large, ripe bananas
- 1 tsp vanilla
- heaping 1/4tsp salt
- 1 tsp baking soda
- 3/4c flour 1 1/4c old-fashioned oats (not quick)
For the topping:
- 3/4c old-fashioned oats
- 1/3c brown sugar (packed)
- 1 Tbsp flour
- 4Tbsp butter, softened
Instructions
- Cream butter and brown sugar for the cake. Mash bananas, and add to creamed mixture. Add eggs, one at a time, beating till fluffy after each addition. Sift together salt, baking soda, and flour into the cake. Stir in oats and mix till just combined. Pour into a sprayed 9″ cake pan or springform.
- Mix up the topping by whisking together the oats, brown sugar, and flour. Cut in the butter until a crumbly mixture forms. Sprinkle over cake.
- Bake at 350 degrees for 30-35 minutes or until a toothpick tests clean. Run knife around the outside of the cake to loosen it from the sides as it cools.
- Makes 8-10 slices.