Banana Pecan Pancakes



  • 1c milk
  • 2 bananas, mashed
  • 2 Tbsp canola oil
  • 1 egg
  • 1 tsp vanilla
  • 1c flour (I used whole wheat)
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/4tsp salt
  • 1/3c chopped pecans, toasted
  • Syrup and additional pecans for garnish.


  1. In a small bowl, whisk milk, bananas, canola oil, egg and vanilla. In a medium bowl, combine flour, sugar, baking powder, salt, and pecans. Add the milk mixture to the dry ingredients and stir till just combined (it will likely be lumpy, don’t worry).
  2. Scoop by 1/3 cup-fuls into a medium skillet sprayed with nonstick spray. Cook over medium heat until bubbles form on the top. Flip over and cook until golden on the other side.