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BBQ Pizza with Peaches and Ham


  • 1 pizza crust*
  • 1/21c barbecue sauce (or more, to taste)
  • 12c shredded mozzarella cheese
  • ham
  • sliced peaches (frozen are ok)
  • cilantro


  1. Place pizza crust on baking sheet and spread with barbecue sauce. Sprinkle with cheese, as many slices of ham as you like, and as many peach slices as you like.
  2. Bake at 450 degrees about 10 minutes or until cheese is bubbly and beginning to brown. Remove pizza from oven and sprinkle with fresh cilantro.
  3. Makes one cookie sheet size pizza.


*For crispier crust (which I prefer), pre-bake your crust at 450 degrees 8-10 minutes before spreading with barbecue sauce and toppings.