Updated from the Archives I first tried these potstickers last summer, and Michael and I fell in love with them. They’ve made regular appearances at our house ever since– a true feat, since we really don’t make many meals over and over again. We “grind” our own pork in our food processor with the metal…
fried rice (gf, df)
Updated from the archives I’m usually a steamed vegetables or steamed rice person. When we go out for Asian food, I just stay away from fried rice. Why? Well… bleh. Also, I’ll be honest, taking an infectious disease class in college really ruined me forever for a lot of restaurant foods. But I did learn…
feeling butter, er…better
The only downside of our Disneyland trip was that I caught a major, major cold. To the max. It was a significant problem–other than my lungs, every conceivable place to feel congestion and/or pressure was taking full advantage of the opportunity. My head swelled dramatically, my ears were plugged, my throat sounded like sandpaper rubbing…
in which we go to Disneyland
I hope you all had a fun long weekend. Michael and I really did. Courtesy of Michael’s parents, Michael’s entire family (minus one grandbaby) headed out to Disneyland to celebrate the 4th. We had a fantastic time. The weather was gorgeous– mid 70’s with a breeze, and overcast in the morning. We were pleasantly surprised…
chicken ole!
Updated from the archives Whenever anyone hears we’ve moved to Hot-as-Blazes USA, their first reaction is to tell us we’re crazy-go-nuts. Secondly they swoon over how awful the heat must be. Last week, someone from church shrugged weather complaints off and said, “If it’s under 105, it’s warm. Anything over 105 is hot.” The truth…
Hamburger Buns
My penchant for making things I could buy in the store continues. I really don’t know what it is. I just. really. like it. I’ve been making all our sandwich bread for a year now, and my ambitions are now turned to learning to make all the other sorts of bread we eat–buns, ciabatta, etc….
strawberry frozen yogurt
Help me, Rhonda. Help, help me, Rhonda. The recipes-to-post backup is getting out of control. I’ve really just been trying to be consistent in my posting. Every other day seems to be more reasonable than every day, so I’ve been trying to space things out. But I kid you not, I’m about 10 recipes behind….
Peanut Butter and Honey Oatmeal (Gluten Free, Dairy Free)
Peanut Butter and Honey Oatmeal – It’s as simple as it gets, but this yummy peanut butter oatmeal is one of my FAVORITES! (Gluten free, dairy free) I know that oatmeal isn’t usually something to look at. At all. And a lot of us have flashbacks of eating mostly cold pasty mush when we think…
circle quilt – part 1
This week while waiting around for the dryer repairman to come for a visit (I was told he’d be here between 8-5 sometime between Tuesday and Thursday), I sewed a quilt top. I followed this tutorial from Cluck Cluck Sew (the girl is a genius!). The only modification I made was that I made my…
chipotle lime shrimp skewers (gf, df)
Ah… nothing says summer like grilling. If only we had a grill. We make do with an in-kitchen version that seems to work just fine in the meantime, but I’ve got to tell you…I dream of grilling season in the summer when we’re in a house someday. I’ve been in LOVE with seafood lately, and,…
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