Ingredients
Scale
- 1/2c butter
- 3/4c buttermilk
- 2 Tbsp light corn syrup
- 1 1/2c sugar
- 1 tsp baking soda
- 2 tsp vanilla
Instructions
- In a large pot, combine butter, buttermilk, corn syrup, sugar, and baking soda. Stir and bring to a boil (the syrup will get quite foamy). Boil 6-7 minutes, stirring very regularly. The foamy syrup will turn a golden color. Remove pan from heat. Allow bubbles to settle, then stir in vanilla. Serve warm.
- *IF YOU ACCIDENTALLY ADD THE VANILLA WITH THE OTHER INGREDIENTS: don’t worry. The vanilla will actually pretty much cook off during the boiling, so just add another 1-2 tsp after it comes off the heat.