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Buttermilk Syrup



  • 1/2c butter
  • 3/4c buttermilk
  • 2 Tbsp light corn syrup
  • 1 1/2c sugar
  • 1 tsp baking soda
  • 2 tsp vanilla


  1. In a large pot, combine butter, buttermilk, corn syrup, sugar, and baking soda. Stir and bring to a boil (the syrup will get quite foamy). Boil 6-7 minutes, stirring very regularly. The foamy syrup will turn a golden color. Remove pan from heat. Allow bubbles to settle, then stir in vanilla. Serve warm.
  2. *IF YOU ACCIDENTALLY ADD THE VANILLA WITH THE OTHER INGREDIENTS: don’t worry. The vanilla will actually pretty much cook off during the boiling, so just add another 1-2 tsp after it comes off the heat.