I love pomegranate season. LOVE it. Every week, I buy as many as my budget will allow and eat every last morsel. I’ve also been trying to include Sophie in the kitchen as much as possible, so I’ve been trying to streamline my prep process. Pomegranates can be tricky (they were for me, till I…
How to Make Gluten Free Pie Crust (With VIDEO!)
How to Make Gluten Free Pie Crust (WITH VIDEO!) – A step-by-step tutorial for making gorgeous, flaky gluten free pie crust! Scroll down for the FULL RECIPE & HOW TO VIDEO! (Gluten free, vegan friendly) True story friends: I didn’t eat pie for over a year and a half. Why? Nothing self-righteous, nothing against pie……
How to Make Your Own Gluten Free Flour Blend
One question I get a lot is which gluten free all-purpose flour I use. Having been eating this way for a year and a half now, we’ve tried quite a few. There are pros and cons to many of the common blends. Some are too “bean-y” because of the garbanzo bean flour (Bob’s Red Mill), some…
How to Make Your Own Pumpkin Puree
I used to make pumpkin treats on a regular basis when Michael and I were in school. When he graduated and we moved to the desert in May, I was surprised that I couldn’t find canned pumpkin ANYWHERE. Eventually, I found ONE store that sells organic pumpkin puree for two times what I normally pay,…
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