As I’m spending my summer in the desert, it’s likely going to be The Summer of Mexican Food or the Summer of Southwestern Food or at least Quasi-Mexican food on account of the abundance of ingredients and proximity to Mexico. Side note: If not for Swine Flu, proximity to Mexico makes our corner of the…
tilapia with citrus basil pesto (gf)
I decided to kick of the summer with something light, filling, and deliciously fresh. I am hoping to talk Michael into eating more fish this summer, and I thought this was a great starter. I fell in love with the idea of adding a citrus flavor to pesto after watching Giada make something like this…
spring "orzotto" with peas and bacon
As do many other food bloggers, I read cookbooks in my spare time. This semester, the words “spare” and “time” are not often found close together, since it’s basically been pure madness from January till now. However, with salvation (in the form of graduation) on this week’s horizon, I had a smidge more time to…
homemade beef tamales
This post could also affectionately be called “what to make when time is not a limiting factor” or “a recipe that is really good for making in a large group” or “how to fill your freezer with delicious, easy lunches or dinners for a long time.” Any of these would work. Tamales are one of…
roasted cauliflower
If you have been a reader for a while, dear reader, then you may remember that I sometimes gush about my blog-friend Emily’s recipe site. Emily has a serious allergy to MSG and preservatives so she makes pretty much everything from scratch. Seriously. She’s amazing. Anyway, if any of you have a preservative intolerance or…
pasta verde
This is what I’m talking about! I could spout sonnets about how very most especially lovely this challgenge was, but you might get bored and then you’d stop looking at the pictures and wouldn’t get inspired to try it yourself! Anyway. It really was just fantastic. The March 2009 challenge is hosted by Mary of…
banana cream pie
I am a little weird. I totally spaced that Tuesday is St. Patrick’s Day, but I had absolutely no trouble remembering that Saturday was Pi day (3.14). This tells me something important about myself: I probably think too much about food. And I’m almost certain I don’t care. This year, we had it narrowed down…
mom’s spinach meatballs
This post has an alternate title that can be read as follows: How I got my husband to eat something with spinach and mushrooms… (hold your applause to the end please)…AND LIKE IT!!! Michael and I really enjoyed these meatball subs. My favorite part was that we were able to satisfy Michael’s beef craving and…
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