Ah… nothing says summer like grilling. If only we had a grill. We make do with an in-kitchen version that seems to work just fine in the meantime, but I’ve got to tell you…I dream of grilling season in the summer when we’re in a house someday. I’ve been in LOVE with seafood lately, and,…
shredded beef tacos (gf, df, Paleo, Whole30)
Almost every family loves taco night. For Michael’s birthday this year, he requested beef tacos. “Real beef tacos.” After a lot of research, I ended up putting together a spice mixture that was the perfect blend of spicy, tangy, and even a tiny sweet undertone. The smell and taste were close-your-eyes amazing. One of the…
zucchini & vegetable quesadillas (gf, df)
I sometimes feel silly posting quesadilla recipes. There, I said it. Mostly, it’s because everyone knows how to make a sandwich. Still, I’m always looking through recipe books and blogs for new dinner ideas, and I like trying a new spin on something I love. Most children (and adults) love a good quesadilla. I find…
Strawberry Spinach Salad with Tangy Dressing (gf, df, v)
Strawberry Spinach Salad with Tangy Poppy Seed Dressing – Fresh strawberries, candied almonds, and a tangy dressing. Yum! Poppyseed dressing is nothing new. Come to think of it, spinach salad isn’t either. At all, really. Still, you’d be surprised just how much people love the combination of fruit, nuts, and spinach with a tangy vinaigrette….
lemon basil shrimp pasta (gf)
In preparation for a move, in preparation for graduation, and in preparation for an entirely new life experience, I’ve found myself keeping things really–really–simple. I’ve started that inevitable cleaning out of the refrigerator, freezer, and pantry. It’s a fun process, sort of like iron-chef-ing it every night till I move. Sometimes it works out badly…
poppy seed dressing
I am moving. Again. I know. Seriously? It’s been eight months, so we’re about due. But, this move is more permanent than any hithertofore. Why, you ask? Oh, just because Michael is GRADUATING FROM COLLEGE AND WE GOT A GROWN-UP JOB! That’s right, folks, Michael and I will be moving to The Hottest Place on…
Guacamole or “Man Avocados”
I am a lover of avocados. I really like them. A lot. We don’t eat them often because Michael has some texture issues. Despite his un-love for avocadoes, he has a lot of love for guacamole. This really didn’t make a lot of sense to me, so I asked him about it once. His answer…
migas (gf)
I am an egg person. I can happily eat an egg for breakfast, lunch, or dinner. I like them almost every way I’ve ever tried them. Michael, however, doesn’t. He used to. But when he was living in upstate New York, he was friends with a farmer who brought him 5 dozen eggs a week….
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