I’ve struggled to come up with a good name for this salad, which sort of came together on a whim. After being inspired by Pioneer Woman’s berry cream, I made a somewhat lighter version of berry cream that tastes amazing. The creamy sauce, then, was the base idea for this recipe. It has a light,…
loaded twice-baked potatoes (gf)
I’m done with finals!!!! After a VERY busy week that involved many more hours of studying, preparing, project-finishing, and working that I really had hours in the day for…I’m done. So, dear reader (hi, Mom!), I can finally catch up on posting. It wasn’t that I wasn’t cooking, I just haven’t had two minutes to…
Apple Crumble Pie (Gluten Free & Dairy Free Friendly!)
Scrumptious Apple Crumble Pie – The BEST apple pie I’ve ever eaten is so easy to make at home! You’ll love the crumble topping. (Gluten Free & Dairy Free Friendly). Scroll down for the FULL RECIPE! Photos + post updated October 2018. Originally posted June 2008. For several years at the start of our…
Hello Dollies (7-Layer Bars or Magic bars)
Hello Dollies – Whether you call them Hello Dollies, 7-Layer Bars, or Magic Bars, this decadent retro dessert is the perfect sweet treat! Today, I’m popping in with a yummy retro treat: Hello Dollies! You may know Hello Dollies by their other nicknames–Seven Layer Bars, Hello Dolly Bars, or Magic Bars. No matter what name…
Classic No-Bake Cookies (Gluten Free + Dairy-Free Friendly!)
Classic No Bake Cookies – This childhood classic brings big-time chocolate peanut butter flavor without any baking! (Gluten-Free + Dairy-Free Friendly) No-bake cookies are one of my childhood favorites. I love that they’re easy to make (no baking!), use minimal butter (just 2 Tbsp.!), and don’t require any flour or eggs. They’re the perfect chocolate…
Cafe Rio Rice (gf, df)
This recipe is also adapted from one from my mother in law. This recipe also makes a LOT of rice, but the quantities go perfectly with the amount for Cafe Rio Pork. This recipe calls for some ingredients to go into the blender (half an onion, half a bunch of cilantro, etc.) To make my…
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