I don’t know if I’ve mentioned this, but we’ve been accomplishing #61 on our 101 Things to Do in 1001 Days list: eat meatless for a month. Meatless month has been a beautiful thing. It’s been great to try out new recipes, save money (meat is pricey!), and generally feel good about the sheer volume…
bacon and potato breakfast bake (gf)
Welcome to more brunch/brinner/breakfast ideas. As delicious and fabulous as the Apple Fritter Muffins were that I posted on Monday, this idea comes with bacon.
idaho sunrise (gf, df)
Sometimes I think it would be the COOLEST to work in a diner–you know, and be able to shout out diner short-hand to Bubba, the loveable fry cook behind the counter. “Bubba! I’ve got an Adam & Eve on a raft with a side of moo juice (two poached eggs on toast with milk)” or…
migas (gf)
I am an egg person. I can happily eat an egg for breakfast, lunch, or dinner. I like them almost every way I’ve ever tried them. Michael, however, doesn’t. He used to. But when he was living in upstate New York, he was friends with a farmer who brought him 5 dozen eggs a week….
