Updated from the archives Buttermilk syrup is a phenomenon, dear reader. I’ll forever have my incredible Uncle Sam to thank for this recipe. It’s almost like caramel sauce. In fact, I’ve used it on things like spice cake in a pinch. But let me tell you: it will change your breakfast life forever.
banana pecan pancakes
It’s that time again. That wonderful time of year when we move. I know what you’re thinking, because I’m thinking it too. Didn’t you just move in April? Yes. Yes we did. But Michael has completed his internship with honors, and it’s time for him to finish his final two semesters of school. Horray! The…
gramma’s oatmeal pancakes
If you’ve never tried oatmeal pancakes…I think you should. In my perfectly, un-biased, not-trying-to-talk-you-into-it sort of way. Mind you, oatmeal pancakes by nature are a bit more dense than your average, everyday light-as-a-feather pancake. However, they are very hearty and satisfying with a great nutty flavor. They’re really, really good. Give them a go! As…
sour cream blueberry pancakes
I have been on the hunt for a good pancake recipe since I came to college, and I tried one this weekend that blew everything else I’ve ever tried out the window. These are the lightest, fluffiest pancakes I’ve been able to make and the flavor was fantastic. I topped the pancakes with fresh strawberries…
