The weekend brought with it a chilliness we couldn’t help but relish, since we’ve had temperatures in the 60’s and 70’s for the past month. (It’s hard to really feel like Christmas is coming when you’re wearing flip-flops and don’t need a jacket.) I actually love the weather here, so I hope that didn’t sound…
acorn squash stuffed with everything nice
I’ve mentioned before that Michael isn’t much of a squash guy. It’s more of a texture thing than a taste thing. Still, he’s wanted to eat more vegetables lately, so I’ve been doing my best to try new recipes for some of the in-season vegetables. I’m pleased to say that the recipes we’ve tried have…
beef pot pie
Can you believe it’s really fall? (also, can you believe that September is over?!) This is the only time of the year that I feel sad we live in the desert. I love the magic smell of the autumn air. I love pulling out sweaters, drinking warm cider on a chilly day, and taking drives…
bolognese pasta sauce (gf, df)
I can hardly believe it, but I’m FINALLY posting a recipe! It’s been ages. Michael and I have both felt it. We’ve been working with a pediatric gastroenterologist who suspects that Sophie is also likely suffering from some food allergies. Consequently, I’ve been on an allergen elimination diet for the past three weeks, and will…
green chile pork burritos
Fruits and vegetables and dairy make me very happy. I could live a VERY satisfactory existence basing my diet on those three things (and, let’s be honest, pasta, bread, and cereals, so four things). However, there’s this boy I’m in love with, and have married, and love, and live with, and love, and cook dinner…
peppered beef and snow peas (gf, df)
Michael and I are kindred spirits for more reasons than that we decided we want to be married forever. We both love food. As in, we’re always scouting for new meal ideas, and when we’re waiting in line somewhere or in the airport or in the car, we talk about food. One of my favorite…
smothered cowboy salisbury steaks
Don’t ask me why these are called cowboy salisbury steaks. Cowboys eat real steaks. That are the size of their heads. Still, I think the name is charming and I loved it. What you’re looking at (pardon the low lighting) are salisbury-style steaks with a yummy sauce, caramelized onions, and delicious, heavenly mushrooms.
the take-my-breath-away sandwich
So apparently yesterday was National Sandwich Day. Where do people find out these things? I need a calendar of food holidays. At least food holidays celebrated in the blog world. Sources? Anyone? Bueller? Well, we didn’t technically eat these on National Sandwich Day, but hey. We ate ’em. And they were really good. I don’t…
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