I can hardly believe it, but I’m FINALLY posting a recipe! It’s been ages. Michael and I have both felt it. We’ve been working with a pediatric gastroenterologist who suspects that Sophie is also likely suffering from some food allergies. Consequently, I’ve been on an allergen elimination diet for the past three weeks, and will…
green chile pork burritos
Fruits and vegetables and dairy make me very happy. I could live a VERY satisfactory existence basing my diet on those three things (and, let’s be honest, pasta, bread, and cereals, so four things). However, there’s this boy I’m in love with, and have married, and love, and live with, and love, and cook dinner…
peppered beef and snow peas (gf, df)
Michael and I are kindred spirits for more reasons than that we decided we want to be married forever. We both love food. As in, we’re always scouting for new meal ideas, and when we’re waiting in line somewhere or in the airport or in the car, we talk about food. One of my favorite…
smothered cowboy salisbury steaks
Don’t ask me why these are called cowboy salisbury steaks. Cowboys eat real steaks. That are the size of their heads. Still, I think the name is charming and I loved it. What you’re looking at (pardon the low lighting) are salisbury-style steaks with a yummy sauce, caramelized onions, and delicious, heavenly mushrooms.
the take-my-breath-away sandwich
So apparently yesterday was National Sandwich Day. Where do people find out these things? I need a calendar of food holidays. At least food holidays celebrated in the blog world. Sources? Anyone? Bueller? Well, we didn’t technically eat these on National Sandwich Day, but hey. We ate ’em. And they were really good. I don’t…
homemade corn dogs
Hello. My name is Emily. And I have a fear of deep frying. Although certainly I have concerns about how unhealthy deep frying is (we hardly eat fried food even when we eat out), I’ll admit the bigger fear in the once-a-year event that I MIGHT deep fry something is the splattering. Oil burns hurt….
rigatoni with spicy sausage and eggplant (gf)
Okay friends, summer moment over. Back to fall. Big time. I had a big hankering for pasta, and wanted something warm, filling, and comforting. I was inspired by a recipe I’d seen Tyler Florence make with fennel sausages and rigatoni, but I wanted to make the recipe a bit healthier. The result? A pasta full…
Cincinnati Chili (gf, df)
Cincinnati Chili – This Ohio ballpark classic is surprisingly easy to make at home! Find out the basic recipe, and all the ways you can serve it below! My family moved around a lot when I was growing up, a tradition I’ve continued into adulthood. I think I’m on my 13th state-to-state move (I just turned…
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