I am just getting to post this recipe (finally) now that the end of finals week is in sight. The other night, I was craving something filling and warm, but still pretty light. This potato pancake fit the bill! I must share with you a secret I have learned from making hash browns and potato…
vegetable fajitas
I can’t explain it, but I’ve had an insatiable craving for vegetable fajitas over the past few weeks. Had I ever before had vegetable fajitas? Nope. But I knew it would go well, so I made up a super-simple recipe that came together in minutes. I’m sorry that I covered up all those great-looking veggies…
Gluten Free Chili Mac (Dairy Free, Vegan Options)
Gluten Free Chili Mac – This gooey, cheesy classic is a great way to use up leftover chili! Just 3 ingredients and so easy to make! (Gluten free, dairy free & vegan options!) Like most kids who grew up in the 90s, I had plenty of casseroles and one-pan dinners as a kid. We ate…
curry for those who don’t really “do” curry
Curry, for any who don’t know, is not actually a spice (although you can find bottles labeled “curry” in the spice aisle). Rather, curry is a blend of spices. And it’s FAR tastier (and authentic) to make your own curry blend. I, however, am on a budget, and to make my own blend from scratch…
stuffed quesadillas (gf)
Last week, I told Michael that I wanted to make “the ultimate” quesadilla. We decided this would be our meatless meal of the week, so I didn’t worry about a chicken element, but these were amazing. I am DEFINITELY going to be making them again. What makes these “the ultimate” quesadilla is how stuffed they…
yummy baked falafel
Having been a serious reader of cookbooks for the past three years, I have come across a wide variety recipes for falafel, mostly in vegetarian or Middle Eastern cookbooks. Although I’ve come across dozens of recipes for them, I’d never actually tried falafel. Today, however, I looked through my canned things to take inventory before…
- « Previous Page
- 1
- …
- 12
- 13
- 14
