Curry, for any who don’t know, is not actually a spice (although you can find bottles labeled “curry” in the spice aisle). Rather, curry is a blend of spices. And it’s FAR tastier (and authentic) to make your own curry blend. I, however, am on a budget, and to make my own blend from scratch…
stuffed quesadillas (gf)
Last week, I told Michael that I wanted to make “the ultimate” quesadilla. We decided this would be our meatless meal of the week, so I didn’t worry about a chicken element, but these were amazing. I am DEFINITELY going to be making them again. What makes these “the ultimate” quesadilla is how stuffed they…
yummy baked falafel
Having been a serious reader of cookbooks for the past three years, I have come across a wide variety recipes for falafel, mostly in vegetarian or Middle Eastern cookbooks. Although I’ve come across dozens of recipes for them, I’d never actually tried falafel. Today, however, I looked through my canned things to take inventory before…
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