This is what I’m talking about! I could spout sonnets about how very most especially lovely this challgenge was, but you might get bored and then you’d stop looking at the pictures and wouldn’t get inspired to try it yourself! Anyway. It really was just fantastic. The March 2009 challenge is hosted by Mary of…
parmesan risotto
Believe it or not, up until last night, I had not experienced the creamy ecstasy that is parmesan risotto. I know. Feel bad for me. Moving on. It’s actually been on my “cook this” list for a reeeeeaally long time. As in, over a year. Unfortunately, every time I was in the mood to try…
Gluten Free Chili Mac (Dairy Free, Vegan Options)
Gluten Free Chili Mac – This gooey, cheesy classic is a great way to use up leftover chili! Just 3 ingredients and so easy to make! (Gluten free, dairy free & vegan options!) Like most kids who grew up in the 90s, I had plenty of casseroles and one-pan dinners as a kid. We ate…
lighter chicken broccoli alfredo
Fear not, this is not the cream-laden, heavy dish so often put on menus. Oh no, this is a delightfully light version of a can-be-worse-than-a-Whopper dish. My magic “trick” is using a basic white sauce recipe that uses skim milk and chicken broth and still comes out creamy and delicious. True, there is still butter…
Cafe Rio Rice (gf, df)
This recipe is also adapted from one from my mother in law. This recipe also makes a LOT of rice, but the quantities go perfectly with the amount for Cafe Rio Pork. This recipe calls for some ingredients to go into the blender (half an onion, half a bunch of cilantro, etc.) To make my…
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