I’m done with finals!!!! After a VERY busy week that involved many more hours of studying, preparing, project-finishing, and working that I really had hours in the day for…I’m done. So, dear reader (hi, Mom!), I can finally catch up on posting. It wasn’t that I wasn’t cooking, I just haven’t had two minutes to…
sweet-glazed carrots
This is my go-to recipe for cooked carrots. It’s simple, has few ingredients, and goes with almost any dish. You can make it with either baby carrots or carrots cut into coins. Don’t be afraid of the butter and sugar. It’s spread out enough that these carrots are under 100 calories a serving. Sweet-Glazed Carrots…
Cafe Rio Rice (gf, df)
This recipe is also adapted from one from my mother in law. This recipe also makes a LOT of rice, but the quantities go perfectly with the amount for Cafe Rio Pork. This recipe calls for some ingredients to go into the blender (half an onion, half a bunch of cilantro, etc.) To make my…
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