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Cheesy Bean Dip



  • 1 (15oz) can plain refried beans (or about 2c homemade)
  • 1 (4oz) can diced green chiles, undrained
  • 1 Tbsp taco seasoning
  • 4oz cream cheese (light is okay), softened
  • 1/2c sour cream (light is okay)
  • 1/21c grated cheese (I used cheddar and Monterrey Jack)


  1. In a large bowl, combine beans, green chiles, taco seasoning, cream cheese, and sour cream and beat until smooth. Transfer into a baking dish (8×8 or smaller) and top with cheese.
  2. Bake at 375 degrees about 20 minutes, or until bubbly and melted. Serve warm with tortilla chips.