Ingredients
Scale
For filling:
- 4c sweet cherries, washed, pitted, and halved
- 3 Tbsp sugar
- 1/2 tsp vanilla
- 1 tsp almond flavoring
- 3 Tbsp flour
- pinch salt
For crisp:
- 1/2c butter
- 1/2c flour
- 1/2c quick oats
- 1c brown sugar
- pinch salt
Instructions
- In a medium bowl, combine cherries, sugar, vanilla, and almond flavoring. Let sit for a few minutes and add flour and salt. If you want, slightly mash ingredients together with a potato masher. Pour into an 8×8 glass baking dish.
- Make crisp topping by combining butter, flour, oats, brown sugar, and salt with a pastry blender until well combined and crumbly. Sprinkle over cherry topping.
- Bake at 375 degrees for 40 minutes or until golden and crisped.