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Cherry Vanilla Almond Crisp



For filling:

  • 4c sweet cherries, washed, pitted, and halved
  • 3 Tbsp sugar
  • 1/2 tsp vanilla
  • 1 tsp almond flavoring
  • 3 Tbsp flour
  • pinch salt

For crisp:

  • 1/2c butter
  • 1/2c flour
  • 1/2c quick oats
  • 1c brown sugar
  • pinch salt


  1. In a medium bowl, combine cherries, sugar, vanilla, and almond flavoring. Let sit for a few minutes and add flour and salt. If you want, slightly mash ingredients together with a potato masher. Pour into an 8×8 glass baking dish.
  2. Make crisp topping by combining butter, flour, oats, brown sugar, and salt with a pastry blender until well combined and crumbly. Sprinkle over cherry topping.
  3. Bake at 375 degrees for 40 minutes or until golden and crisped.