- 1 cup mayonnaise or veganaise (homemade or store-bought)
- 1/4 cup full-fat coconut milk (or dairy milk or water)
- 1–2 chipotle peppers in adobo
- juice of 1 lime
- salt, to taste
- In a food processor, blender, or using an immersion blender, puree all ingredients (start with 1 pepper!) until very smooth. Taste and add additional salt or chipotle pepper as desired.
- Dressing will keep in the refrigerator up to 1 week.