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Chocolate Chip Cookie Bars

  • Yield: 24 1x


  • 1/2c butter, softened
  • 4oz (1/2c) cream cheese, softened
  • 1/2c sugar
  • 1 1/2c brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla
  • 3 1/2c flour
  • 1 1/2tsp baking soda
  • 1 tsp salt
  • 1.5 (12oz) pkgs. semi-sweet chocolate chips (3 cups)


  1. Cream butter, cream cheese, and sugars 3-4 minutes until well creamed.
  2. Spray a 9 x 13″ pan with nonstick spray, line with parchment, then spray again. (Alternately, you can butter the pan) Stir in the eggs one at a time, until well incorporated. Stir in vanilla and salt. Add flour, baking soda, and chocolate chips and stir until about half-mixed. The dough will be very thick. At this point, I switched to my hands to finish mixing the flour in.
  3. Pat the dough into the prepared pan.
  4. Bake at 350 degrees 25-30 minutes, or until the edges are golden and the center is just set. Let cool in the pan before slicing.