Ingredients
Scale
- 1lb bulk breakfast sausage
- 2Tbsp flour
- 2c milk
- salt and pepper
Instructions
- In a medium skillet, brown sausage over medium-high heat. Remove sausage and set aside. Leave drippings in the pan, unless you have more than about 2Tbsp. If you do have more than 2 Tbsp, drain excess.
- Stir in flour and cook 1-2 minutes over medium heat. Pour in milk and whisk to combine with flour. Cook over medium heat until thickened. Taste and season with salt and pepper to taste (I recommend a good dose of black pepper). Stir in cooked sausage and serve warm over biscuits.