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Country Sausage Gravy

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4 from 1 review


  • 1lb bulk breakfast sausage
  • 2Tbsp flour
  • 2c milk
  • salt and pepper


  1. In a medium skillet, brown sausage over medium-high heat. Remove sausage and set aside. Leave drippings in the pan, unless you have more than about 2Tbsp. If you do have more than 2 Tbsp, drain excess.
  2. Stir in flour and cook 1-2 minutes over medium heat. Pour in milk and whisk to combine with flour. Cook over medium heat until thickened. Taste and season with salt and pepper to taste (I recommend a good dose of black pepper). Stir in cooked sausage and serve warm over biscuits.