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Crock Pot Applesauce


Ingredients

Scale
  • 1012 apples, peeled, cored, and cut into 1” dice
  • 3/41c apple cider

Instructions

  1. Place apples and 3/4c cider in a slow-cooker. Cover, and cook 3 1/2-4 hours on high. Mash with a potato masher. For smoother applesauce, pulse in a food processor or blender in batches until smooth. Add additional cider to thin out if necessary.

Notes

Makes 1 – 1 1/2 quarts applesauce