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Dipped Ginger Cookies // One Lovely Life

Dipped Ginger Cookies

  • Author: One Lovely Life


  • 2 c sugar
  • 1 1/2c oil
  • 2 eggs
  • 1/2c molasses
  • 1 Tbsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 tsp baking powder
  • 4 c flour
  • extra sugar
  • white chocolate or vanilla almond bark


  1. Combine sugar and oil. Stir in eggs, one at a time. Stir in molasses. Stir in ginger, cinnamon, and salt. Stir in baking powder. Stir in flour. Roll out 3/4″ balls. Roll balls in extra sugar and place on a greased cookie sheet.
  2. Bake at 350 degrees for 10-12 minutes. Cookies will still be soft. Allow them to rest on warm cookie sheet for two minutes, then transfer to a cooling rack.
  3. To dip cookies, melt squares (about 3 at a time) in a double boiler (a glass bowl set over a saucepan of simmering water). Dip cookies in halfway and shake off excess chocolate. Place on waxed paper. Allow chocolate to set or put pan in refrigerator to set.
  4. Makes 8-9 dozen cookies