Happy weekend! It’s time for a Five Fact Friday–fall break so far, the reason this post is a bit Sophie-heavy, and pie!
It was one of those experiments that is better in theory perhaps, than execution. The moment the pumpkin was cut open, both kids couldn’t BELIEVE how gross it looked inside. Ha! Nevertheless, we made some homemade puree, and baked a pumpkin pie. I’m considering it a lovely trial run for Thanksgiving, though I think well use canned puree for simplicity!