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Overhead view of a bowl of gluten-free peach crisp topped with dairy-free vanilla ice cream, slowly melting over the warm crisp

Gluten-Free Peach Crisp


  • Author: One Lovely Life
  • Prep Time: 30 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 70-80 minutes
  • Yield: 9 servings 1x
  • Diet: Gluten Free

Description

Gluten-Free Peach Crisp – This is the PERFECT peach crisp recipe! With sweet peach filling and a buttery crumble on top, it’ll make all your summer dreams come true. (Dairy-Free + Vegan-Friendly)


Ingredients

Scale

FOR THE PEACH CRISP FILLING:

  • 3 1/2 lbs. peaches, peeled and sliced into 1/2″ thick slices (about 67 cups sliced peaches)
  • 23 Tbsp. brown sugar (use 3 Tbsp if your peaches aren’t as sweet)
  • 2 Tbsp. cornstarch
  • 1 Tbsp. orange juice
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • pinch salt (less than 1/8 tsp.)

FOR THE GLUTEN-FREE PEACH CRISP TOPPING:

  • 8 Tbsp. butter or vegan butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup rolled oats (certified gluten-free, as needed)*
  • 1/2 cup quick-cooking oats (certified gluten-free, as needed)*
  • 1/2 cup gluten-free measure-for-measure flour**
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Instructions

  1. Preheat the oven to 350 degrees F. Set out a 9×9″ square baking dish.
  2. In a large bowl, make your peach filling. Combine sliced peaches, 2 Tbsp. brown sugar, cornstarch, orange juice, vanilla, almond extract (if using), and salt.
  3. Stir to combine and transfer to your baking dish, making sure to include all the juices.
  4. Using the same bowl, make your gluten-free peach crisp topping. Combine softened butter, brown sugar, oats, flour, vanilla, and salt.
  5. Use a fork, pastry blender, or your hands to combine the mixture until clumps and clusters form and there are no dry spots remaining in the crisp mixture.
  6. Sprinkle the crisp mixture over the peach filling in the baking dish.
  7. Place your baking dish on a sheet pan (in case of spills)
  8. Bake your peach crisp at 350 degrees for 40-50 minutes, or until the crisp is golden and the filling is bubbling. (If the crisp starts browning too fast, cover loosely with foil)
  9. Allow the crisp to cool at least 20-30 minutes before serving. (Be sure to wait, as this will help the filling set.)
  10. Try serving with a scoop of your favorite vanilla ice cream! 

Notes

*I love using a mix of oats for texture in my crumble topping, but feel free to use all quick oats or all rolled oats. 

**We recommend King Arthur Flour Measure-for-Measure Flour or Bob’s Red Mill Gluten-Free 1:1 Flour for this recipe. Using other flours may yield different results. 

  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: gluten free peach crisp, gluten-free peach crisp, the best peach crisp, peach crisp