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Holly Jolly Detox Salad (gf, df)

  • Author: One Lovely Life


If you’re not serving the entire salad at once, serve the dressing on the side. Covered and refrigerated salad dressing will keep in the refrigerator 5-7 days.



For the citrus dressing:

  • 1/3c olive oil
  • juice and zest of 2 lemons
  • 4 Tbsp orange juice
  • 13 Tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper

For the salad:

  • 1lb brussels sprouts, shredded or thinly sliced
  • 1/23/4c pomegranate arils
  • 1/2c nuts (pistachios are my favorite, but toasted pecans are also delish)
  • 2 slices bacon, cooked and crumbled (optional)


For the citrus dressing:

  1. Combine olive oil, lemon zest and juice, orange juice, 1 Tbsp honey, salt and pepper in a lidded jar. Shake until well combined. Taste and add additional honey, if desired. (Depending on how tart your lemons and orange juice are, you may need more).

For the salad:

  1. Toss all ingredients in a large bowl. Drizzle enough dressing just to coat (you will have dressing leftover).