I couldn’t help it! I’m sure you’re thinking “enough with the breakfast already!” but we’ve just been feeling the breakfast love around these parts. Especially since weekends practically BEG for something like this.
These are one of my new favorites. Best of all they’re both delicious and pretty nutritious!
These had amazing texture and flavor. Sometimes whole wheat flour pancakes can come off dense, but the cornmeal kept these substantial but light. Maple and blueberry together is perfection–one of my favorite combinations.
They’re sweetened with maple syrup which makes them tasty enough on their own. Sophie and I ate ours syrup-less, but I had a taste of Michael’s syrup-laden short stack and it was amazing.
I loved them!Print
Adapted from In The Little Red House