- thinly-sliced bread
- about 1 1/2oz spreadable cheese, (such as brie or talleggio) or a few slices white cheese
- 1–2 thin slices deli ham
- 1 nectarine or peach, thinly sliced
- basil leaves
- salt & pepper
- For each sandwich, spread cheese across one slice of bread. Layer ham, nectarine slices, and a few basil leaves. Sprinkle with salt & pepper as desired and top with second slice of bread. Butter outsides of sandwich and grill or cook in a pan about 5 minutes or until golden brown. Serve warm.