Ingredients
Scale
- 1/2c butter, softened
- 3 Tbsp pure maple syrup
- pinch salt
Instructions
- Mix butter, syrup, and salt until very smooth. Serve immediately, or place onto a large rectangle of waxed paper and shape into a log. Twist up ends of the roll and refrigerate or freeze until ready to serve.
- If serving from refrigerator, slice from the roll.
- Makes a generous half cup.