Nutella Stuffed Browned Butter Chocolate Chip Cookies. Perhaps THE best cookie ever. Of all time. Try it, and you’ll believe me.
I realize that the last recipe I posted was also a chocolatey delicious treat. Believe it or not, we’re still eating our vegetables over here, but I had to share these fabulous cookies.
Every element of these was spot on–the browned butter flavor, the chocolate chip ratio, the creamy nutella filling, and the sea salt finish (for some reason, my salt didn’t show up in the pictures… but it’s there). A-MA-ZING. I loved these! My adaptations were pretty minimal–I only used semi-sweet chocolate chips and I used light brown sugar instead of dark (it’s what I had on hand). They were dynamite! Admittedly, they’re a bit more work than your average chocolate chip cookie, but they were delicious and worth every minute.
Oh, and before I forget, Happy Halloween! We’re celebrating by putting Sophie to bed at her normal time and pretending we’re not home. We haven’t gotten a single trick or treater since we moved here, so we’re not really pretending we’re not home. We’re just hoping no one comes. Because we are Halloween grinches. And don’t like sharing our candy.
Recipe adapted from Ambitious Kitchen