- 4 medium potatoes, skins on, scrubbed and diced*
- 2–3 Tbsp olive oil
- 1/2c grated parmesan
- 1 tsp garlic salt
- 1/2 tsp paprika
- salt and pepper to taste
- In a large bowl, toss potatoes with olive oil, parmesan, garlic salt, and paprika. Spread potatoes out on a large baking sheet.
- Bake at 425 degrees 30-40 minutes, stirring potatoes every 10-15 minutes for even browning. Sprinkle with salt and pepper to taste and serve warm.
*The most important thing is to keep the potato pieces about the same size so they cook evenly. I like to slice the potatoes in half lengthwise, then slice each half lengthwise again, then dice. I end up with 16-20 pieces per potato. You can end up with more or fewer, just try to keep the pieces the same size.