Ingredients
Scale
- 1c butter, softened
- 3/4c brown sugar
- 3/4c white sugar
- 2 eggs
- 1 tsp vanilla
- 1 (3.4oz) package instant butterscotch pudding
- 1/2 tsp salt
- 1 Tbsp baking soda
- 2 1/2c flour
- 1c semi-sweet chocolate chips
- 1c butterscotch chips
Instructions
- In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in vanilla and pudding mix.
- In a small bowl, whisk together salt, baking soda, and flour. Add dry ingredients to the creamed mixture and fold in chocolate and butterscotch chips.
- Scoop by rounded tablespoon-fuls onto a baking sheet lined with parchment paper.
- Bake at 350 degrees 4-5 minutes, rotate pan and bake another 4-5 minutes. The cookies will look golden but still might look a little soft in the middle. This is fine!
- Allow cookies to set on the cookie sheet about 2 minutes before transferring to a cooling rack.
- Makes about 4 1/2 dozen cookies