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Puffy Fluffy Butterscotch Cookies


  • 1c butter, softened
  • 3/4c brown sugar
  • 3/4c white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 (3.4oz) package instant butterscotch pudding
  • 1/2 tsp salt
  • 1 Tbsp baking soda
  • 2 1/2c flour
  • 1c semi-sweet chocolate chips
  • 1c butterscotch chips


  1. In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in vanilla and pudding mix.
  2. In a small bowl, whisk together salt, baking soda, and flour. Add dry ingredients to the creamed mixture and fold in chocolate and butterscotch chips.
  3. Scoop by rounded tablespoon-fuls onto a baking sheet lined with parchment paper.
  4. Bake at 350 degrees 4-5 minutes, rotate pan and bake another 4-5 minutes. The cookies will look golden but still might look a little soft in the middle. This is fine!
  5. Allow cookies to set on the cookie sheet about 2 minutes before transferring to a cooling rack.
  6. Makes about 4 1/2 dozen cookies