Description
If you’re not dairy free, cow’s milk would work just fine. You could also use cashew or hemp milk here. If you prefer a thicker smoothie, you can add 1/4-1/2 cup soaked cashews or another banana.
Ingredients
Scale
- 2 frozen bananas, sliced
- 1/2 cup pumpkin puree (not pie filling)
- 1/2 cup almond or coconut milk (I prefer unsweetened)
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch ginger
- pinch cloves
- pinch nutmeg
Instructions
- Place all ingredients in your blender. Blend until smooth. Taste and add any additional spices or 1 teaspoon pure maple syrup, if needed.