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Raspberry Frozen Yogurt



  • 2c whole milk plain yogurt
  • 3 (6oz) containers fresh raspberries, washed
  • 3/4c sugar
  • 1tsp lime juice
  • 1/2tsp vanilla


  1. Puree yogurt, 2 of the packages of raspberries, 3/4c sugar, lime juice, and vanilla in a food processor or blender. Strain into a large bowl to remove seeds. In a medium bowl, mash remaining package of raspberries well. Stir into pureed mixture. Refrigerate until well chilled.
  2. Freeze in ice cream maker according to manufacturer directions. Freeze at least 2 hours before serving.