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Roasted Red Pepper Hummus - This is yummy with veggies, crackers, or pitas. GF & Vegan

Roasted Red Pepper Hummus

  • Author: One Lovely Life


  • 1 (14oz) can chickpeas (drained and liquid reserved)
  • 1 roasted bell pepper (jarred or fresh)
  • 2 Tbsp cashew butter or tahini (optional)
  • 2 Tbsp olive oil
  • juice of 1/2 a lemon
  • 24 tsp chili oil (store-bought or homemade)
  • 1/2 tsp cumin
  • 1/41/2 tsp smoked paprika
  • salt, to taste


  1. Add chickpeas, bell pepper, cashew butter, olive oil, lemon juice, chile oil and spices to a blender. Puree until smooth, adding chickpea liquid as necessary to thin things out. Taste and add additional salt, chili oil, or spices as desired.
  2. Chill and store in the refrigerator. Serve with pitas, veggies, in wraps, etc.
  3. Hummus will keep about 1 week in the refrigerator.