Ingredients
Scale
- 1/2c butter, softened
- 3/4c sugar
- 2 eggs
- 2tsp vanilla
- 2tsp almond extract
- 1/2tsp salt
- 1tsp baking powder
- 1c flour
- 2c cherries, pitted
Instructions
- Cream butter and sugars. Beat in eggs, one at a time until well incorporated. Stir in vanilla and almond extracts. Sift in salt, baking powder, and flour and stir until just combined.
- Pour batter into a sprayed 8″ cake pan and poke cherries through the batter, pushing to all different levels.
- Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean.
- Sprinkle with powdered sugar and serve.