Paleo Jambalaya with Cauliflower Rice – Classic flavors with a grain free twist! This paleo jambalaya uses cauliflower rice in place of regular rice for a veggie-licious spin on our old favorite. (Gluten free, paleo & Whole30 approved!) I LOVE big flavors, whether it’s punchy berries and lemon in a gorgeous cake, the rich, hearty…
Mediterranean Cauliflower Rice Skillet (with Video!)
Mediterranean Cauliflower Rice Skillet – This easy cauliflower rice recipe tastes amazing and works for any meal of the day. Don’t miss my meal prep tips + serving ideas! (Gluten Free, Paleo, Whole30 + Vegetarian) Last year one of my unofficial resolutions was to eat more veggies for breakfast. I cycle through what sounds good for…
Dairy Free Chicken and Vegetable Risotto
Chicken and Vegetable Risotto. Cozy, comfy, and creamy without even a hint of dairy. One of my favorite meals for sick days or new mamas. (Gluten Free, Dairy Free) Originally posted October 2013. Re-tested, photographed, and updated Aug 2018. We’re in the middle of monsoon season here in the desert, which means more (read:…
Sheet Pan Sausage and Veggies (With a How-To Video!)
Sheet Pan Sausage and Veggies – An easy sheet pan dinner the whole family can enjoy! The combinations are endless! (Gluten free, paleo, Whole30 approved) The more tight our time is, the happier I am to rely on simple dinners. On days where someone has dance or sports class, we’re hopping from one place to another…
Sheet Pan Pesto Salmon and Veggies
Sheet Pan Pesto Salmon and Veggies – There’s nothing easier than a one pan dinner! This sheet pan meal is a family favorite, loaded with color and flavor! This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. There…
Dirty Risotto
Dirty Risotto – A cross between Cajun dirty rice and Italian Risotto. Loaded with sausage, peppers, and more. It’s got it all! Do you have a signature dish? Something you make for company or know is going to be a hit every time you serve it to someone new? I’ve always loved that idea, but…
