clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon




  • 1 1/2c warm water
  • 1/4c canola oil
  • 1/2 Tbsp salt
  • 4 1/25c flour


  1. Combine water, oil, and salt. Begin stirring in flour 1 cup at a time until your reach 4 cups. Add enough remaining flour to achieve a stiff but workable dough.
  2. Roll dough into a log. Slice into 12 equal pieces. Roll each piece into a ball (I found this worked best by doing it in my hands rather than on the counter). Cover with a wet dish towel and allow dough to rest about 20 minutes. On a floured surface, roll out each ball into a 10-12″ circle.
  3. Cook in a skillet sprayed with cooking spray or on a griddle for 1-2 minutes per side. Store in a plastic bag in the refrigerator.
  4. Makes 10 tortillas (10-12″).