onelovelylife.com
Learn how to make the best gluten-free pot roast in the oven OR slow cooker with this easy recipe! It's nourishing comfort food done right.
this gluten-free pot roast recipe is always a crowd-favorite. With tender beef, savory veggies, and an easy gravy, it's always a crowd favorite!
it's a winner!
chuck roast
beef broth
onion
carrots
dijon, balsamic & worcestershire
baby potatoes
celery
salt & pepper
garlic & herbs
INGREDIENTS LIST
tricks for success
cut the roast into 3-4 pieces and brown well before adding to the pot or slow-cooker. You'll get the best crust!
deglaze the pan
Then, add the broth, worcestershire, balsamic, dijon & garlic, and stir to scrape up any browned bits.
build the pot roast
Add the browned roast back to the pan & surround it with onions, celery, and carrots. Tuck in the herbs + add salt & pepper
cook then add potatoes
cook the roast for 2 hrs, then add the potatoes & cook 2 hrs more
mix up a gravy!
Shred the beef, then thicken the drippings with a cornstarch slurry to make gravy
Get the full recipe & our favorite sides to serve with it at onelovelylife.com