gluten-free pot roast

Learn how to make the best gluten-free pot roast in the oven OR slow cooker with this easy recipe! It's nourishing comfort food done right.

this gluten-free pot roast recipe is always a crowd-favorite. With tender beef, savory veggies, and an easy gravy, it's always a crowd favorite!

it's a winner!

chuck roast

beef broth



dijon, balsamic & worcestershire

baby potatoes


salt & pepper

garlic & herbs


tricks for success

cut the roast into 3-4 pieces and brown well before adding to the pot or slow-cooker. You'll get the best crust!

deglaze the pan

Then, add the broth, worcestershire, balsamic, dijon & garlic, and stir to scrape up any browned bits.

build the pot roast

Add the browned roast back to the pan & surround it with onions, celery, and carrots. Tuck in the herbs + add salt & pepper

cook then add potatoes

cook the roast for 2 hrs, then add the potatoes & cook 2 hrs more

mix up a gravy!

Shred the beef, then thicken the drippings with a cornstarch slurry to make gravy

Get the full recipe &  our favorite sides to serve with it at