- 1c apple cider (use best quality)
- 1/2c canola oil
- 2 Tbsp apple cider vinegar
- 1 1/2–2 Tbsp honey
- 1/4tsp salt
- 1/4tsp pepper
- pinch cinnamon (1/8tsp or less)
- Combine all ingredients in a large lidded jar/container or liquid measuring cup. Shake or whisk ingredients to combine well (cider will likely froth up a bit).
- Store covered in the refrigerator up to 1 week.