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Overhead view of homemade baked tortilla chips with salt, served with salsa & guacamole

Baked Tortilla Chips

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  • Author: One Lovely Life
  • Total Time: 20 minutes
  • Yield: 24 Chips 1x
  • Diet: Gluten Free


It’s easy to make homemade baked tortilla chips in the oven! We love their salty, crispy crunch with salsa, guacamole & more.


  • 8 corn tortillas
  • Spray oil (I like 100% olive oil or avocado oil)
  • Coarse salt or flaky sea salt


  1. Preheat & Prep. Start by preheating the oven to 350 degrees F. Set out two large baking sheets for your chips.
  2. Mist Or Brush The Pans. Grease your sheet pans with a light mist of spray oil or a light brush of oil.
  3. Slice The Tortillas. Stack half of the tortillas and slice the tortillas into 6 pieces. I like to do this by cutting them in half, then cutting each half into thirds. (See photos or video if you need a visual!)
  4. Mist Or Brush The Tortillas. Spread the triangles out onto your greased sheet pans in a single layer and mist with oil. (Try not to crowd them so they brown and crisp evenly)
  5. Add Salt. Generously sprinkle salt over the tortilla chips.
  6. Bake. Pop the sheet pans in the oven and bake for 8 minutes. Rotate the pans (transfer the top rack pan to the bottom rack & vice versa), and bake another 5-8 minutes, or until golden and crisp. Keep a close eye on them during the last few minutes of cooking so they don’t overbake!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Oven
  • Cuisine: American