Description
A Bonefish Grill Copycat! This creamy bang bang sauce makes a delicious dip or drizzle for crispy shrimp or chicken, egg roll bowls, salmon, and more!
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 Tablespoons Thai sweet chili sauce
- 1-3 Tablespoons sriracha
- 1 Tablespoon honey
- 1 Tablespoon lime juice or rice vinegar
Instructions
- Combine. In a small bowl, combine mayo, sweet chili sauce, 1 Tablespoon sriracha, and the honey.
- Whisk until smooth and well blended.
- Taste & Adjust. Taste the sauce and add more sriracha, lime juice, or honey, to taste.
- Serve & Store. Enjoy right away or store leftover sauce in an airtight container or jar in the fridge 3-5 days.
Notes
- Serving Ideas. This sauce’s creamy texture makes it a great sweet & spicy dipping sauce for crispy shrimp, chicken, and salmon, but it’s also yummy on potato wedges, sweet potato fries, grilled chicken, wraps, burgers, egg roll bowls, and more!
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 2 Tablespoons sauce
- Calories: 118
- Sugar: 5.3 g
- Sodium: 216.6 mg
- Fat: 10.3 g
- Saturated Fat: 1.6 g
- Carbohydrates: 6.1 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 5.8 mg