Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Gluten Free Blender Apple Oatmeal Pancakes with Apple Cinnamon Topping from One Lovely Life

Blender Apple Oatmeal Pancakes (Gluten Free, Dairy Free)


  • Author: One Lovely Life
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Total Time: About 25 minutes
  • Yield: About 20 (4") pancakes 1x

Description

Gluten & Dairy Free Blender Apple Oatmeal Pancakes – These blender apple pancakes come together in minutes and taste amazing. The perfect easy breakfast idea! 


Scale

Ingredients

  • 2 1/2 cups rolled oats (gluten free, if needed!)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/23/4 cup milk (I use unsweetened apple or cashew milk*)
  • 3/4 cup unsweetened applesauce
  • 3 Tbsp. pure maple syrup
  • 2 eggs
  • 2 Tbsp butter, ghee, vegan butter, or avocado oil
  • 2 tsp. apple cider vinegar
  • 1 1/2 tsp. vanilla

Instructions

  1. Add oats to a blender and blend until oats have become a fine powder. (You may need to pause 1-2 times to scrape down the sides and corners of the blender.)
  2. Add baking powder, baking soda, cinnamon, nutmeg, and salt to blender.
  3. Pour in 1/2 cup milk, applesauce, syrup, eggs, butter/oil, vinegar, and vanilla.
  4. Put the lid on the blender and puree 20-30 seconds, or until the mixture is combined.
  5. Stir to make sure there aren’t any dry pockets, then let the batter rest 5-10 minutes to allow the flour to absorb some of the liquid. If the pancake batter seems too thick, add additional milk 1 Tbsp. at a time to achieve a thinner consistency, if desired.
  6. Preheat a medium pan on medium-low heat with a tiny pat of butter/ghee/vegan butter, or spray/brush of avocado oil.
  7. Heat until a small drop of water skitters and sizzles in the pan.
  8. Use a lightly filled 1/4 cup measuring cup to scoop batter into the warm pan. Cook the first side 1-2 minutes, or until bubbles have formed around the edges, and the bottom is browned.
  9. Flip pancakes using a spatula/pancake turner and cook an additional 1-2 minutes on the second side. Transfer to a cooling rack.
  10. Repeat with remaining batter until all the pancakes are cooked.
  11. Serve with maple syrup, powdered sugar, or sautéed cinnamon apples.

***If you find your pancakes are browning too quickly on the outside before the insides have fully cooked, turn the heat down on your stove and/or remove the pan from the stovetop for a few minutes to cool down a bit before cooking the next batch. 


Notes

MILK. You can use whatever milk you drink. (Oat, almond, cashew, coconut, soy, rice, dairy, etc.)

TO KEEP PANCAKES WARM. I put my cooling rack on top of a baking sheet and keep the pancakes in the oven. (You can turn it on super low–200-250 degrees for a few minutes, if needed.) The cooling rack will keep the pancakes from steaming/softening too much.

  • Category: Breakfast, Pancakes
  • Method: Stovetop
  • Cuisine: American

Keywords: pancakes, apple pancakes, apple spice pancakes, apple oatmeal pancakes, oatmeal pancakes, blender pancakes, blender apple pancakes, blender apple oatmeal pancakes, gluten free pancakes