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Close up view of a jar of paleo blueberry chia pudding topped with berries and granola

Blueberry Chia Pudding (Vegan + Paleo)

  • Author: One Lovely Life
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


Blueberry Chia Pudding – This creamy chia pudding is infused with blueberry, vanilla, and cinnamon. It almost tastes like a blueberry muffin! (Paleo & Vegan)




  • 1 cup almond milk
  • 1/2 cup fresh or frozen blueberries
  • 1 Tbsp. pure maple syrup (more or less, to taste)
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. cinnamon (or more, to taste) OR 12 tsp. fresh lemon juice (don’t use both!)
  • tiny pinch salt (less than 1/8 tsp.)
  • 1/4 cup chia seeds

OPTIONAL TOPPINGS: fresh berries, granola, almonds, pecans, or coconut.


  1. In a blender or food processor (I recommend blender), combine almond milk, blueberries, syrup, vanilla, cinnamon, and salt.
  2. Puree until smooth. Taste and add additional cinnamon, syrup, or vanilla, as desired.
  3. Whisk in chia seeds. Let the mixture sit for 5 minutes, then whisk again. (This keeps all the seeds from settling at the bottom.)
  4. Pour into jars and refrigerate at least 30-60 minutes, or overnight.
  5. Top with any of your favorite toppings and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: blueberry chia pudding, blueberry muffin chia pudding