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Blueberry Energy Snack Bars

  • Yield: 16 1x


If you want an even finer texture, you can pulse the nuts and the dried fruit separately before pulsing them all together.


  • 1c dates, pitted
  • 1c dried blueberries
  • 1c raw cashews
  • 1c almonds (I used sliced almonds)
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • water, if needed


  1. Place all ingredients other than water in bowl of a food processor (fitted with a metal blade). Pulse until very fine and well blended. The mixture will pull away from the side and form into a big ball. If your fruit is very dry or needs a little coaxing to come together, add water 1 teaspoon at a time while the food processor is running, just until it comes together.
  2. Pat mixture into an 8 x 8 metal or glass baking dish. Refrigerate until firm, then slice into 16 squares for serving.
  3. Store leftovers in the refrigerator up to 1 week, or the freezer up to 2 months.