Ingredients
Scale
- 1 (15oz) whole milk ricotta
- 1/4c plain yogurt (I prefer Greek) or sour cream*
- 1/3c powdered sugar
- 1 tsp vanilla
- 1/3c mini chocolate chips*
Instructions
- In a small bowl, beat togehter ricotta, yogurt, powdered sugar, and vanilla. Fold in chocolate chips, reserving a few to sprinkle on top.
- Variations: stir in 1/2 tsp orange zest, or fold in a few chopped pistachios with or instead of miniature chocolate chips
Notes
*For gluten-free: double-check your brands