Ingredients
Scale
- 1 medium spaghetti squash, cooked
- 2–4 cups your favorite chili
- shredded lettuce
- diced tomatoes
- sliced avocado or avocado ranch
- Any other favorite taco toppings!
Instructions
- Scoop about 1 cup of spaghetti squash per person. Top with chili and desired toppings. Enjoy!